Ingredients 2 pounds of flank steak or skirt steak The juice of 1 orange The juice of 2 limes 1/4 cup of light beer 2 tablespoons of Soy Sauce 2 tablespoons of vegetable oil Fresh ground pepper to taste 1 large white onion sliced optional Vegetable oil to brush the grill before grilling TO SERVE: Corn tortillas Guacamole Salsa Lime wedges Grilled green onions and … Read more
Ingredients 1 1½ lb. package of Beef Hind Shank 1 1 lb. package of Beef Marrow Bones ½ white onion 2 garlic cloves 1 Bay leaf salt to taste 1½ cups corn masa-harina 1¼ cups of water ½ cup shredded Oaxaca cheese 1 cup shredded lettuce 8 Tablespoons Mexican Cheese like “queso fresco” or Cotija 4 Tablespoons Mexican Table Cream Instructions Place the meat and bones (if using) in a pot with ½ … Read more
Ingredients 1 fresh beef brisket 1/3 cup packed brown sugar 3/4 cup coarse sea salt 1/4 cup chopped onion 4 bay leaves, crushed 3 teaspoons pepper 2 teaspoons dried rosemary, crushed 2 teaspoons dried thyme 1-1/2 teaspoons ground allspice 1-1/2 teaspoons ground cloves 4 medium onions, sliced 4 medium carrots, sliced 2 celery ribs, sliced … Read more
Ingredients 8 oz mushrooms sliced 2 cloves garlic minced 1 onion divided 1 tablespoon olive oil 1/4 cup butter 3 tablespoons flour all- purpose 1/4 teaspoon dried thyme 2 cups beef broth not low sodium 1 tablespoon Worcestershire sauce Beef Patties: 1 lb ground beef 1 egg 1/3 cup bread crumbs 1/2 teaspoon garlic powder 2 tablespoons fresh parsley Instructions Cut 1/4 of the onion into a fine dice. Slice the remaining 3/4 into 1/4″ slices. Combine all patty ingredients along with diced onion, salt and … Read more
Ingredients 5 cups cooked short-grain rice 12 ounces soy bean sprouts, washed and drained 8 ounces of spinach blanched and washed with the excess water squeezed out by hand 1 large carrot 1 large red bell pepper 1 large zucchini 1 English cucumber 3 to 4 green onions, chopped ½ pound fresh lean cut of beef … Read more