Ingredients 1 pound extra-lean ground beef 1 onion, diced 4 cloves garlic, minced 1 jalapeno, minced 1 red pepper, diced 1 can small red beans or pinto beans, preferably low sodium drained and rinsed 1 1/2 cups no-salt-added tomato sauce 2 tablespoons tomato paste 1 tablespoon red wine vinegar 1 tablespoon molasses 1 tablespoon Worcestershire … Read more
Ingredients 1 pound ground beef 1 pound smoked sausage, cut into 1/4-inch slices 1 onion, chopped 3 stalks celery, chopped 1 clove garlic, chopped 1 medium head cabbage, chopped 1 (14.5 ounce) can stewed tomatoes 14 1/2 fluid ounces water 1 cup uncooked rice 1 pinch garlic salt, or to taste Instructions Combine ground beef, … Read more
Ingredients 1 small onion finely diced 2 eggs 1/4 cup milk 1/2 green pepper finely diced 1 cup cracker crumbs crushed 1 teaspoon Italian seasoning 1/2 teaspoon each salt & pepper or to taste 1 teaspoon dry mustard 1 tablespoon Worcestershire sauce 2 pounds ground beef 1/4 cup fresh parsley chopped 8-10 slices bacon Meatloaf Glaze 1/3 cup ketchup 1/3 cup chili sauce Instructions Preheat oven to 375°F. Combine glaze ingredients. Set aside. Cook onion over medium heat in 1 tablespoon olive oil 5 minutes or … Read more
Ingredients 4 lbs chuck roast or rump roast 1 onion sliced 1 packet Italian dressing mix 0.7 oz 16 oz sliced pepperoncini peppers with juice 2 cups beef broth 1 teaspoon Italian seasoning 12 hoagie rolls or 24 slider rolls spicy giardiniera or pickled vegetables for serving Instructions Place onion in the bottom of a 6 qt slow cooker. Brown roast and place on top of onions. Sprinkle with Italian dressing and … Read more
Ingredients Beef- 16 ounces beef tenderloin steaks, (454g) filet mignon, (two 8-oz pieces) 1 1/2 to 2-inches thick 1 tablespoon dijon mustard, (15ml) 3 ounces prosciutto, 6 to 8 slices 1 frozen puff pastry sheet, Pepperidge Farm recommended 1 large egg yolk 1 tablespoon milk, (15ml) kosher salt, as needed for seasoning black pepper, as needed for seasoning Mushroom Filling- 8 ounces brown mushrooms, (227g), rinsed and dried 1 teaspoon olive oil, (15ml) 1/4 teaspoon kosher salt 1/8 teaspoon black pepper Mushroom Sauce- 2 tablespoons olive … Read more