Cabbage Jambalaya Recipe

Ingredients

Instructions

  1. Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
  2. Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

Nutrition Facts

Calories: 549
                                                     % Daily Value *
Total Fat: 44 %
Saturated Fat: 
Cholesterol: 32 %
Sodium: 64 %
Potassium: 22 %
Total Carbohydrates: 14 %
Dietary Fiber: 22 %
Protein: 57 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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