Ingredients
- 4 lbs chuck roast or rump roast
- 1 onion sliced
- 1 packet Italian dressing mix 0.7 oz
- 16 oz sliced pepperoncini peppers with juice
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 12 hoagie rolls or 24 slider rolls
- spicy giardiniera or pickled vegetables for serving
Instructions
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Place onion in the bottom of a 6 qt slow cooker.
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Brown roast and place on top of onions. Sprinkle with Italian dressing and seasoning.
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Add broth and pepperoncini peppers with 1/2 cup of the juices.
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Cook on high 5-6 hours or on low 9-10 hours until beef is very tender.
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Shred beef using forks and return to the juices. Allow to cook an additional 20 minutes.
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Serve over rolls and top with pickled vegetables or peppers.
Nutrition Facts
Calories: 563
Fat: 28g
Saturated Fat: 12g
Cholesterol: 124mg
Sodium: 439mg
Potassium: 701mg
Carbohydrates: 36g
Fiber: 4g
Sugar: 6g
Protein: 42g
Vitamin A: 398%
Vitamin C: 32%
Calcium: 299%
Iron: 5%