Ingredients 1 1/2 teaspoons dried thyme 1 teaspoon dried oregano 2 teaspoons smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon coarsely ground black pepper 1 teaspoon brown sugar 2 teaspoons salt 1 tablespoon olive oil, or as needed 2 (12 ounce) boneless rib eye steaks, about 1-inch thick Instructions Mix the spices together in a … Read more
Ingredients Balsamic Vinaigrette 1/4 cup balsamic vinegar, (60ml) 2 teaspoons dijon mustard, (10ml) 1 teaspoon mayonnaise, (4g) optional 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 1/2 cup extra-virgin olive oil, (120ml) Steak Salad 1 pound flank steak, (454g), or flat iron steak Kosher salt, for seasoning Black pepper, for seasoning 2 tablespoon olive oil, (30ml) 4 cups arugula, (75g, 2 ½ ounces), 1-inch pieces 4 cups romaine lettuce, (140g, 5 ounces) 2 cups radicchio, (60g, 2 ounces), 1-inch pieces 1 cup cherry tomatoes, (160g, 2 ½ ounces), cut in half … Read more
Ingredients 1 (1 1/2-pound) beef flank steak 1 (8 ounce) can chopped tomatoes 1 onion, sliced 1 green bell pepper, sliced into strips 1 red bell pepper, sliced into strips 1 jalapeno pepper, seeded and chopped 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon salt … Read more
Ingredients cooking spray 4 pounds ground beef 2 envelopes taco seasoning mix 1 (28 ounce) can enchilada sauce, divided 4 (15 ounce) packages flour tortillas, cut in half – divided 2 (16 ounce) cans fat-free refried beans 2 (12 ounce) packages queso fresco (Mexican cheese), thinly sliced – divided 2 (16 ounce) packages shredded reduced-fat … Read more
Ingredients 4 cloves garlic, large pieces, minced 1 tablespoon ginger, minced fresh 1 1/2 pounds beef rib-eye steak, or boneless short rib 1/2 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground 1 tablespoon vegetable oil 2 teaspoons Chinese five-spice powder 3 cups beef stock, or broth 2 tablespoons soy sauce 12 ounces sweet potato, large size, orange flesh 1 pound baby bok choy 2 carrots, peeled, ¼sliced on a bias 1 cup red cabbage, thinly sliced, about ¼ inch thick slices 2 green onions, thinly sliced on a bias … Read more