Ingredients 1/4 cup vegetable oil 5 onions, sliced 2 pounds lean beef, cut into 1-inch cubes 1 1/2 tablespoons all-purpose flour 1/4 teaspoon dried marjoram 1/4 teaspoon dried thyme freshly ground black pepper to taste 1 cup dry red wine 1/2 cup beef broth 1 (8 ounce) package sliced fresh mushrooms Instructions Heat oil in … Read more
Ingredients 5 pounds boneless beef chuck roast 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) jar green salsa 2 cups beef broth, or more if needed Instructions Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green … Read more
Ingredients 2 large potatoes, peeled 1 cup frozen peas, thawed 2 tablespoons vegetable oil 1/2 teaspoon cumin seeds 1 bay leaf, crushed 2 large onions, finely chopped 1 pound ground beef 4 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1/2 teaspoon ground black pepper 1 1/2 teaspoons salt 1 teaspoon ground cumin 1 … Read more
Ingredients 4 slices bacon, cut into small pieces 2 1/2 pounds boneless beef chuck, cut into 2-inch pieces 1 teaspoon salt, or more to taste freshly ground black pepper to taste 2 onions, coarsely chopped 1/2 teaspoon salt 4 cloves garlic, minced 1 (14.9 ounce) can dark beer (such as Guinness®) 1/4 cup tomato paste … Read more
Ingredients 1 pound ground beef 1 egg 1/4 cup bread crumbs 1/8 teaspoon ground black pepper 1/2 teaspoon seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry 1/2 teaspoon … Read more