Green Chile Beef Tacos Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Green Chile Beef Tacos" recipe we have found so far.

Green Chile Beef Tacos
Recipe Information

Total Time: 1 Hours, 0 Minutes
Recipe Yields: 10-12
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
  2. Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.

Nutritional Facts

Calories: 298
                                                 % Daily Value *
Total Fat: 30 %
Saturated Fat: 
Cholesterol: 27 %
Sodium: 19 %
Potassium: 6 %
Total Carbohydrates: 1 %
Dietary Fiber: 0 %
Protein: 46 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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