Green Chile Beef Tacos Recipe

Ingredients

Instructions

  1. Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
  2. Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.

Nutritional Facts

Calories: 298
                                                 % Daily Value *
Total Fat: 30 %
Saturated Fat: 
Cholesterol: 27 %
Sodium: 19 %
Potassium: 6 %
Total Carbohydrates: 1 %
Dietary Fiber: 0 %
Protein: 46 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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