Green Chile Beef Tacos Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Green Chile Beef Tacos" recipe we have found so far.
Green Chile Beef Tacos
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- Lay the chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle the taco seasoning mix over the beef. Pour the green salsa over the beef, followed by the beef broth.
- Cook on Low for 4 hours. Add more beef broth if needed. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker; mix with the liquid. Serve hot.
% Daily Value *
Total Fat: 30 %
Cholesterol: 27 %
Sodium: 19 %
Potassium: 6 %
Total Carbohydrates: 1 %
Dietary Fiber: 0 %
Protein: 46 %
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