Ingredients 600g beef rib eye Drizzle of vegetable oil 50g frisee lettuce 2 tbsp snipped fresh chives 2 small cooked beetroot, thinly sliced, to serve (optional) Celery cress or mustard cress, to serve 1 medium fresh black truffle (optional) FOR THE TRUFFLE DRESSING 10g butter 20g trompette mushrooms (or use chestnut mushrooms), roughly chopped 100g … Read more
INGREDIENTS 2 x 400g beef fillets Olive oil, for frying 500g mixture of wild mushrooms, cleaned 1 thyme sprig, leaves only 500g puff pastry 8 slices of Parma ham 2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt and freshly ground black pepper For the red wine sauce 2 … Read more
INGREDIENTS 4 large courgettes, trimmed Olive oil, for frying Grated Parmesan cheese, to serve (optional) FOR THE MEATBALLS 500g lean turkey mince 1 small onion, peeled and very finely chopped 2 garlic cloves, peeled and very finely chopped 2 tsp Worcestershire sauce 1 egg, beaten Sea salt and freshly ground black pepper FOR THE TOMATO … Read more
INGREDIENTS 1 head of garlic (about 12 cloves), cut in half 5 thyme sprigs, leaves picked, plus 1 extra 1.8 kg beef sirloin 3–4 tbsp olive oil 4 large onions, sliced 150g plain flour 500ml red wine 1.5 litres hot beef stock COOKING INSTRUCTIONS Rub the garlic halves and thyme leaves all over the beef. … Read more
INGREDIENTS The Burger 1 lb 85/15 ground beef (chuck and brisket) 2 oz frozen unsalted butter 1 tbsp granulated garlic or garlic powder 1.5 tbsp Maldon salt 1 tbsp fresh cracked black pepper 1 tbsp olive oil 2 slices swiss cheese For the Toppings 2 large portabella mushroom caps, with stem and gills taken off 2 large … Read more