Ingredients For the marinade: 500 grams beef (or pork) 1 tbsp ground black pepper 1.5 tbsp light soy sauce To make 1 plate of beef salad: 250 grams beef (I grilled 500 grams, but only used 250 grams for this recipe below) 1 tbsp khao khua 2 tbsp fish sauce pinch of sugar (this is optional) 1 tbsp … Read more
INGREDIENTS 1/4 cup (60ml) extra virgin olive oil 1.5kg boneless lamb neck (order from your butcher), cut into 3cm pieces 1/2 cup (75g) plain flour 2 carrots, chopped 1 leek (white part only), chopped 1 celeriac, cut into 1.5cm pieces 2 onions, chopped 4 garlic cloves, finely chopped 1 rosemary sprig, leaves chopped 1/2 bunch … Read more
Ingredients 1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices Salt and freshly ground pepper 1/4 cup low-sodium soy sauce 1 serrano chile pepper, seeded and finely chopped 2 teaspoons sugar 2 tablespoons freshly squeezed lime juice (1 to 2 limes) 2 tablespoons olive oil 2 cloves … Read more
INGREDIENTS 2 tbs extra virgin olive oil 1 each onion and carrot, finely chopped 200g small Swiss brown mushrooms, halved 3 garlic cloves, crushed 500g beef mince 2 tbs tomato paste 1 tbs plain flour 1 cup (250ml) beef stock 1/4 cup (60ml) Worcestershire sauce 1 tbs English mustard 1/2 bunch thyme, leaves picked 2 … Read more
INGREDIENTS 500g beef brisket, minced 125g speck, rind removed, minced 1/3 cup (80ml) light soy sauce Sunflower oil, to brush 6 spring onions, dark green part thinly sliced, pale part halved lengthways 2 green capsicums, quartered lengthways 6 brioche burger buns, split, brushed with oil, sprinkled with black sesame seeds Kewpie mayonnaise and gochujang (Korean … Read more