best chicken recipes in the world

Chicken Kadai Recipe In Hindi

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Ingredients

  • 2 – 3 tbsp Oil
  • Bay leaves
  • 2 1/2 chopped onions
  • 2 tbsp ginger garlic paste
  • 1 tsp Salt
  • 1/2 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1 tsp dry coriander
  • 1 tsp cumin powder
  • Dry Masala
  • 2 1/2 chopped tomatoes
  • water
  • Puree of 2 tomatoes
  • coriander leaves
  • 1 kg Chicken
  • 1 tsp garam masala
  • 1 chopped capsicum
  • coriander pods

Dry Masala

  • 1 tsp Jeera
  • 1 tsp Methi seeds
  • 1 tsp Black pepper
  • 2 tbsp dry coriander
  • 3 red chillies

Instructions

  1. Heat some oil in the pan then add bay leaves, onion, ginger garlic paste and let it cook.
  2. Make a masala powder by grinding Jeera, Methi seeds , Black pepper, coriander and red chillies.
  3. To the mixture add Salt, turmeric, red chilli powder, dry coriander , cumin powder, Dry Masala, tomatoes and water.
  4. Add tomato puree, coriander leaves , chicken pieces and mix everything properly.Let it cook for 7-8 minutes.
  5. Add 1/2 cup water and mix it and let it cook with cover lid for 15 minutes.
  6. Add the dry masala, garam masala, capsicum, coriander pods.
  7. Kadai Chicken is ready to be served!

Chicken Kadai Recipe In Hindi – कढ़ाई चिकन | Restaurant Style Recipe | Swaad Anusaar With Seema

 

Chicken Mexican Tacos Recipe | Tacos With Chicken Filling

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Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar

Ingredients

  • 1/2 cup onion chopped
  • 1 no. red pepper chopped
  • 1 no. green pepper chopped
  • 2 tbsp olive oil
  • 2 cloves garlic smashed.
  • 1 tsp paprika powder
  • 1 tbsp tsp cumin powder
  • 500 gms chicken mince

Salsa

  • 1 large tomato
  • 1 medium onion
  • 2 tbsp fresh parsely
  • 2-3 green chillies
  • 1 tsp tabassco
  • 1/2 lemon (juice)

Salt

  • Guacamole
  • 1 ripe avocados
  • ½ lime
  • Salt as required
  • 2 tbsp fresh cream

Instructions

  1. Chop the veggies
  2. In a pan heat some olive oil and then add the veggies and saute them
  3. Add minced chicken and cook it on a high flame
  4. Add salt, paprika and roasted cumin powder
  5. Roughly chop the garlic and add it into the pan and stir it properly
  6. Once the chicken is cooked properly turn off the flame and keep it aside to cool
  7. Chop onion,green chillies and tomato and mix them together
  8. Also chop some parsley, salt and juice of lemon mix it and add tabasco
  9. In a bowl add the avocado, salt, cream and juice of lemon
  10. Whisk it all together
  11. Shred the lettuce leaves
  12. In a taco shell put lettuce leaves, chicken filling, salsa and guacamole
  13. Chicken Mexican Taco is ready to be served.

 

Kerala Nadan Chicken Roast||Chicken Peralan

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Ingredients

  • Chicken -1/2kg
  • Kashmiri Chilli powder-3/4tbsp
  • Chilli Powder-1/2 tbsp
  • Turmeric powder-1/4tsp
  • Pepper powder-1/2tsp
  • Coriander Powder-1tsp
  • Garam masala-1/4 tsp
  • Curry leaves -plenty of
  • Coconut oil-
  • Salt
  • Coconut Milk-1cup
  • Tomato-1/2
  • Chilli-6
  • Onion -2 big
  • Ginger -1 medium piece
  • Garlic-4

Instruction

  1. In a kadai add all powders and coconut milk .Mix Well..
  2. Then add chicken pieces and salt ..Mix well with hand..
  3. Now close and cook..Once the chicken is cooked open the Kadai and allow the water to get dried..
  4. Now the chicken pieces will be coated with masalas..
  5. In other pan add coconut oil ,fry coconut pieces ..
  6. Then add ginger garlic paste ,saute well ..
  7. Now add finely chopped onion and green chilli and salt ..
  8. Add curry leaves too..
  9. Saute till light golden colour ..
  10. Then add chopped tomato and cook ..
  11. Now to this add cooked chicken and mix well..
  12. Roast well.. Add garam masala and pepper powder according to ur choice ..
  13. Finally sprinkle coconut oil and curry leaves ..Close for 5 five minutes and serve ..
  14. So easy tasty chicken Peralan is ready to serve ..
  15. Serve with ghee rice ,rice ,chapatti etc..

 

Tandoori Chicken | No Oven – Easy To Make Recipe

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Ingredients

  • 1 whole chicken, cut in 10-12 pieces
  • 200 gms Dahi/Curd
  • 1 tbsp Butter
  • 1 tsp turmeric powder
  • 2 tbsp red chilli powder
  • Salt to taste
  • 2 tbsp oil
  • 1 piece of charcoal
  • ginger garlic paste
  • Garnish
  • Coriander leaves
  • onions slices,
  • lemons halves

Instruction

  1. Make some deep cuts into the chicken pieces
  2.  For marination add yogurt, red chilli powder, ginger garlic paste and salt to taste.
  3. Keep aside the marinated chicken for 30 minutes
  4. In a pan add some oil and salted butter, place the chicken pieces in the pan
  5. Cook each sides properly until you get nice golden brown colour, cook for 10-12 minutes
  6.  Heat the charcoal until its red in colour
  7. In the bowl where the tandoori chicken is placed, keep a small steel glass and place the coal in it and add some oil and cover the lid.
  8. Garnish it with coriander leaves, onion and lemon
  9. Tandoori Chicken is ready to be served!

 

Cream Chicken Recipe In Hindi | Easy Chicken Recipe | Swaad Anusaar with Seema

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Ingredients

Marination

  • 1 kg to 1/2 kg chicken
  • 2tbsp ginger & garlic paste
  • 1 cup of curd
  • 1 tsp salt
  • 1 green chilli

Cream Chicken

  • Butter
  • 2 green chillies
  •  1 cup of curd
  • water
  • spring onions
  • coriander leaves
  • 1tsp of black pepper
  • 1 cup of fresh cream
  •  Kasoori Meethi

Instruction

  1.  Marinate chicken with ginger garlic paste, curd and salt then add green chilli and keep it aside for 1 to 2 hours
  2. In a pan heat some butter and add green chillies, then add the chicken and curd. Let it cook for 20 minutes
  3. Add little water, spring onions, coriander, black pepper, fresh cream, kasoori meetthi and some butter
  4. Garnish it with coriander leaves
  5. Cream Chicken is ready to be served!