Ingredients 1/2 cup coconut oil 1/2 cup maple syrup 1/2 cup unsweetened applesauce 1 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour, divided 3/4 cup whole wheat flour 1/2 teaspoon kosher salt 2 1/2 teaspoons baking powder 2 teaspoons turmeric Zest of 1 lemon 1/2 cup almond milk 6 ounces frozen or fresh blueberries Turbinado sugar, for garnish (optional) Instructions Preheat … Read more
Ingredients Base 1 cup raw almonds ½ cup shredded coconut ¾ cup dates, soaked in water for 2 hours 1 tsp ground cinnamon Pinch any good-quality salt Filling 2 cups canned coconut cream, refrigerated ½ cup almond butter ¼ cup coconut sugar 2 ½ tsp agar agar + ½ cup water 1 cup fresh blueberries Jelly topping ½ cup fresh or frozen blueberries 2 cups water 3 tbsp any light-coloured sweetener, such as rice malt syrup or … Read more
Ingredients 2 cups Original Bisquick mix 1 cup milk 2 eggs, slightly beaten 1/4 cup granulated sugar 3 tablespoons butter, melted 2 tablespoons lemon zest 1 cup fresh blueberries 1/2 cup blueberry spreadable fruit 1/4 cup toasted sliced almonds, if desired 1 tablespoon powdered sugar Instructions Heat oven to 425°F. Line 15x10x1-inch jelly roll pan … Read more
INGREDIENTS 2 cups whole-wheat pastry flour ½ cup oats 1 tablespoon baking powder ½ cup sugar ½ teaspoon salt Pinch of cinnamon ¼ cup butter, melted and cooled slightly 1¼ cups buttermilk 1 teaspoon vanilla 1 egg, lightly beaten 1½ cups blueberries Turbinado sugar, as needed, for garnish DIRECTIONS 1. Preheat the oven to 350°F. … Read more
Ingredients 1 cup quick oats 1 cup hot water 1½ cups brown sugar, lightly packed ¾ cup 0% plain Greek yogurt ½ cup unsweetened applesauce ¼ cup canola oil 3 eggs 1 tablespoon vanilla 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ¼ teaspoon salt 2 cups whole wheat flour 3 cups … Read more