Ingredients 2 cups gluten-free all purpose baking flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup butter 1/2 cup turbinado sugar 2 eggs, lightly beaten 3 tablespoons maple syrup 6 ripe bananas, mashed Instructions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan. In a large … Read more
Ingredients 3/4 pound breakfast sausage 1/8 cup minced onion 1/8 cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough 3 eggs, beaten 3 tablespoons milk 1/2 cup shredded Colby-Monterey Jack cheese Instructions Preheat oven to 400 degrees F (200 degrees C). In a large, deep skillet over medium-high heat, combine sausage, onion … Read more
Ingredients 3 fresh eggs 1/4 teaspoon kosher salt 1/2 teaspoon cold water 2 tablespoons unsalted butter, divided 1 pinch cayenne or white pepper to taste (optional) Instructions Whisk eggs, salt, and water together in a mixing bowl. Whisk until mixture is very liquid and whites are completely blended in, 1 or 2 minutes. Heat 1 … Read more
Ingredients For the Egg Batter: 2 large eggs 1/2 cup heavy cream 1/2 teaspoon salt 1 pinch cayenne pepper 1 pinch freshly grated nutmeg 1 teaspoon freshly grated lemon zest 4 slices white bread 8 thin slices Havarti cheese 4 ounces thinly sliced honey baked ham, halved 2 tablespoons butter 1/2 teaspoon champagne vinegar 2 … Read more
Ingredients 12 slices day-old bread, cut into 1-inch cubes 2 (8 ounce) packages cream cheese, cut into 1 inch cubes 1 cup fresh blueberries 12 eggs, beaten 2 cups milk 1 teaspoon vanilla extract 1/3 cup maple syrup 1 cup white sugar 2 tablespoons cornstarch 1 cup water 1 cup fresh blueberries 1 tablespoon butter … Read more