Ingredients Dough: 1 cup warm milk (120 to 130 degrees F) 1 teaspoon white sugar 2 1/2 teaspoons rapid-rise yeast 2 eggs, room temperature 1/3 cup unsalted butter, melted and cooled 2 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1/2 cup white sugar 1 teaspoon salt Filling: 2 1/2 cups finely chopped … Read more
Ingredients 2 cups all-purpose flour 3/4 cup white sugar 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup vegan margarine 1 lemon, zested and juiced 2 tablespoons poppy seeds 1/2 cup soy milk 1/2 cup water Instructions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Sift the flour, sugar, … Read more
Ingredients 1 cup chickpea flour 3/4 cup water 1/4 cup olive oil, divided 1 tablespoon dried oregano 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon ground kala namak (Indian black salt) (optional) 1/4 cup chopped onion 1/4 cup diced carrot 1/4 cup thinly sliced red bell pepper 1/2 zucchini, sliced into rounds … Read more
Ingredients 1 cup shredded Cheddar cheese 6 eggs, whisked 6 slices bacon, diced 2 slices bread, cubed 1/3 red bell pepper, diced 2 green onions, chopped 3 tablespoons milk 1/2 teaspoon minced garlic, or to taste (optional) salt and ground black pepper to taste Instructions Preheat oven to 350 degrees F (175 degrees C). Grease … Read more
Ingredients cooking spray 3 large potatoes, peeled and grated 1/4 cup butter, melted kosher salt and ground black pepper to taste 6 eggs 3/4 cup shredded provolone cheese 6 slices prosciutto 2 teaspoons maple syrup Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray. Mix … Read more