Ingredients For the Yogurt Spread: 1 cup Greek yogurt, at room temperature 1 clove garlic 1/4 teaspoon salt, or to taste 1/2 teaspoon freshly ground black pepper 1 pinch cayenne pepper 2 1/2 tablespoons finely chopped fresh dill, or to taste For the Aleppo Butter: 1/2 stick unsalted butter 1/4 teaspoon ground cumin 1/2 teaspoon … Read more
Ingredients 1 cup almond milk 1/2 cup rolled oats 14 frozen strawberries 1 banana, broken into chunks 1 1/2 teaspoons agave nectar (optional) 1/2 teaspoon vanilla extract (optional) Instructions Blend almond milk, oats, strawberries, banana, agave nectar, and vanilla extract in a blender until smooth. Nutrition Facts Calories: 205 … Read more
Ingredients 3/4 pound breakfast sausage 1/8 cup minced onion 1/8 cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough 3 eggs, beaten 3 tablespoons milk 1/2 cup shredded Colby-Monterey Jack cheese Instructions Preheat oven to 400 degrees F (200 degrees C). In a large, deep skillet over medium-high heat, combine sausage, onion … Read more
Ingredients 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons ground turmeric 1 teaspoon cayenne pepper 2 large russet potatoes, peeled salt to taste 2 tablespoons butter 1 tablespoon olive oil 1/2 cup sliced green onions 1/4 cup diced hot chile peppers 1/4 cup chopped cilantro Instructions Combine cumin, coriander, turmeric, and cayenne together … Read more
Ingredients 1/2 tablespoon ground cinnamon 1/3 cup white sugar 2/3 cup brown sugar divided 1/4 cup butter softened 1/4 cup applesauce note: you can use 1/2 cup butter and skip the applesauce if you prefer 2 eggs well beaten 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/3 cup milk 1 large or 2 small apples peeled and chopped 1 tablespoon butter melted Instructions Preheat oven to 350 degrees. Grease and flour an 8×4 loaf pan Combine 1/3 … Read more