Breakfast

Eggs Benedict Recipe

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Ingredients Hollandaise Sauce 2 large egg yolks 1 teaspoon water, (5ml) 3/4 teaspoon white wine vinegar, or distilled white vinegar 2 teaspoons lemon juice, (10ml) 1/2 cup unsalted butter, (4 ounces) kosher salt, for seasoning cayenne pepper, for seasoning Poached Eggs 2 quarts water, (2 liters) 2 tablespoons distilled white vinegar, (60ml) optional 8 large eggs, cold Eggs Benedict 8 slices Canadian bacon 4 english muffins, sliced in half paprika, for garnish 2 teaspoons chopped chives Instructions Hollandaise Sauce Place egg yolks, water, and vinegar in a … Read more

Tofu Parmigiana Recipe

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Ingredients ½ cup seasoned bread crumbs 5 tablespoons grated Parmesan cheese 2 teaspoons dried oregano, divided salt to taste ground black pepper to taste 1 (12 ounce) package firm tofu 2 tablespoons olive oil 1 (8 ounce) can tomato sauce ½ teaspoon dried basil 1 clove garlic, minced 4 ounces shredded mozzarella cheese Instructions In … Read more

Garlic Bread Recipe

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Ingredients 1 head garlic 1 teaspoon olive oil, (5ml) 1 loaf French bread, (454g, 1 pound) 1/2 cup mayonnaise, (120ml) store bought or homemade 1/4 cup sliced green onions, divided 1/4 cup unsalted butter, softened Instructions Set oven rack to center position. Preheat to 400ºF (204ºC). Peel white papery skin off the head of garlic, making sure to keep the cloves intact with the root. Cut about 1/4-inch off the top of … Read more

Baked French Toast Casserole Recipe

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Ingredients 16 ounce challah loaf, (454g, 1 pound) cut into ¾-inch cubes (12 cups), or French bread, sourdough, brioche 1 tablespoon unsalted butter, (14g) softened 8 large eggs ¼ cup brown sugar, (50g) divided 2 teaspoons pure vanilla extract, (10ml) 2 ½ teaspoon ground cinnamon, divided ¼ teaspoon ground nutmeg ¼ teaspoon kosher salt 2 ¼ cups whole milk, (540ml) 1 ¾ cups heavy cream, (420ml) Powdered sugar, for sprinkling Pure maple syrup, for topping Fruit for topping, raspberries, blueberries, blackberries, strawberries Instructions Set … Read more