Red Wine and Chocolate Chicken

INGREDIENTS 50g unsalted butter 2 tbs olive oil 3 x 5mm-thick slices speck, chopped 2 celery stalks, finely chopped 16 whole eschalots 200g button mushrooms 4 garlic cloves, finely chopped 1.8kg whole chicken, jointed into 8 pieces 2 tbs plain flour 2 tbs tomato paste 3 cups (750ml) red wine 2 bay leaves 2 oregano … Read more