Buffalo Cauliflower Tacos with Avocado Crema
INGREDIENTS Buffalo Cauliflower Tacos: 1 cup flour 1 cup milk 1/4 teaspoon each garlic powder, salt, and pepper 1 head cauliflower (4–5 cups florets) 3/4 cup hot sauce (I used Frank’s brand) shredded cabbage or slaw chopped fresh cilantro tortillas Avocado Crema 2 avocados 1 clove garlic 1/4 cup sour cream (yogurt would work, too) 1/4 cup water 1/2 teaspoon salt squeeze of lemon or lime INSTRUCTIONS Batter the cauliflower: Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, … Read more
