Buffalo Cauliflower Tacos with Avocado Crema

INGREDIENTS

Buffalo Cauliflower Tacos:

  • 1 cup flour
  • 1 cup milk
  • 1/4 teaspoon each garlic powder, salt, and pepper
  • 1 head cauliflower (4–5 cups florets)
  • 3/4 cup hot sauce (I used Frank’s brand)
  • shredded cabbage or slaw
  • chopped fresh cilantro
  • tortillas

Avocado Crema

  • 2 avocados
  • 1 clove garlic
  • 1/4 cup sour cream (yogurt would work, too)
  • 1/4 cup water
  • 1/2 teaspoon salt
  • squeeze of lemon or lime

INSTRUCTIONS

  1. Batter the cauliflower: Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.
  2. Spice the cauliflower: Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.
  3. Avocado Crema: Mix all ingredients in a food processor or blender until smooth.
  4. Slaw: Toss the slaw with some of the avocado crema until it’s nice and creamy.
  5. Tacos: Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!

 

Leave a Comment

1  +  6  =