Buffalo Cauliflower Tacos with Avocado Crema Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Buffalo Cauliflower Tacos with Avocado Crema" recipe we have found so far.
Buffalo Cauliflower Tacos with Avocado Crema
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Buffalo Cauliflower Tacos:
- 1 cup flour
- 1 cup milk
- 1/4 teaspoon each garlic powder, salt, and pepper
- 1 head cauliflower (4–5 cups florets)
- 3/4 cup hot sauce (I used Frank’s brand)
- shredded cabbage or slaw
- chopped fresh cilantro
- 2 avocados
- 1 clove garlic
- 1/4 cup sour cream (yogurt would work, too)
- 1/4 cup water
- 1/2 teaspoon salt
- squeeze of lemon or lime
- Batter the cauliflower: Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.
- Spice the cauliflower: Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.
- Avocado Crema: Mix all ingredients in a food processor or blender until smooth.
- Slaw: Toss the slaw with some of the avocado crema until it’s nice and creamy.
- Tacos: Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!
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