Equipment 6qt Instant Pot Instant Pot Cheesecake Pan Ingredients 1 ½ cups graham cracker crumbs ¼ cup melted butter 16 ounces cream cheese room temperature 1 cup granulated sugar 1 ½ cups sour cream or Greek yogurt (plain) 3 large eggs room temperature 1 teaspoon vanilla 1 ½ cups water for Instant Pot Instructions Preheat oven to 350°F. In a medium bowl, stir together graham crumbs and butter. Press into the bottom and about … Read more
Ingredients For the Crust: 1 1/2 cups graham cracker crumbs from 12 whole crackers 6 Tbsp unsalted butter melted 1 Tbsp granulated sugar For the Cheesecake: 2 1/4 lb cream cheese room temperature (4 1/2, 8-oz packages) 1 1/4 cups granulated sugar 6 large eggs room temperature 1/4 cup sour cream 1/2 Tbsp vanilla extract Instructions How to Make Cheesecake Crust: Crush graham cracers into crumbs. In a meidum bowl, combine crumbs together with … Read more
Ingredients 1 (18 ounce) package small chocolate chip cookies ¼ cup margarine, melted 1 cup hot fudge topping 2 quarts vanilla ice cream 1 cup whipped cream 12 cherries Instructions Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or … Read more
Ingredients 1 cup fresh raspberries 3 tablespoons brown sugar 1 cup all-purpose flour ⅓ cup white sugar ½ teaspoon baking powder ¼ teaspoon baking soda ⅛ teaspoon salt ½ cup sour cream 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 egg ¼ cup sliced almonds ¼ cup sifted confectioners’ sugar 1 teaspoon milk ¼ … Read more
Ingredients 1 single pie crust 6 tablespoons flour divided 1 tablespoon sugar 5 cups rhubarb chopped ⅔ cup sugar + 1 tablespoon, divided 1 lemon zest only, optional Topping ⅓ cup flour 3 tablespoons packed brown sugar 3 tablespoons white sugar ½ teaspoon ground cinnamon ⅓ cup cold butter Instructions Preheat oven to 425°F. Line pie plate with pie crust. Combine 1 tablespoon flour and 1 tablespoon sugar. Sprinkle in the bottom of the crust. In a large bowl, … Read more