Raspberry Almond Coffeecake Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Raspberry Almond Coffeecake" recipe we have found so far.

Raspberry Almond Coffeecake
Recipe Information

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.

  2. Combine raspberries and brown sugar in a bowl. Set aside.

  3. In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.

  4. Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.

  5. Combine confectioners’ sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.


Nutrition Facts

Calories: 173
                                          % Daily Value *
Protein: 6 %
Carbohydrates: 8 %
Exchange Other Carbs: 
Dietary Fiber: 6 %
Fat: 10 %
Saturated Fat: 16 %
Cholesterol: 10 %
Vitamin A Iu: 4 %
Niacin Equivalents: 12 %
Vitamin B6: 2 %
Vitamin C: 5 %
Folate: 8 %
Calcium: 5 %
Iron: 5 %
Magnesium: 5 %
Potassium: 2 %
Sodium: 5 %
Thiamin: 11 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 
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