Soufflé Cheesecake (Japanese Cotton Cheesecake) Recipe


  • 3 eggs
  • 120g (4.3oz.) white chocolate
  • 120g (4.3oz.) cream cheese *softened


1. Preheat the oven to 170C (338F). Separate the eggs and place the whites in a large bowl. Let your egg whites sit in the refrigerator to keep them cold until you are ready to use them (which makes the meringue more stable).
2. Place the chocolate (broken into pieces) in a large bowl. Melt the chocolate in a double boiler over hot water (60C/140F). Then add the cream cheese and melt them together. Remove the bowl from the double boiler, add the egg yolks, and mix well.
3. In a large bowl, whip egg whites with an electric mixer until firm peaks form. *If it’s thick enough, you can turn the bowl upside down without it sliding out.
4. Add 1/3 Meringue into the cream cheese batter and blend well with a spatula. Then add the rest of the Meringue 1/2 at a time and mix well.
5. Rub some oil/butter on parchment paper (in this way, the cake can slide down when it shrinks, so you can prevent the cake from cracking). Line the round cake pan with the parchment paper. Pour the batter into the pan and drop the pan lightly on the counter to raise the air bubbles out of the batter.
6. Place the cake pan on a baking sheet. Pour some hot water into the baking sheet. Bake at 170C (338F) for 15 minutes, 160C (320F) for 15 minutes, then stop the heat and bake with the remaining heat for 15 minutes.
7. When it is done, place the cake pan on a wire rack to cool completely.


Gingerbread Cheesecake with Pecan-Graham Crust

INGREDIENTS 6 oz. graham crackers (about 11 crackers), plus more, chopped, for serving 1/2 c. pecans, plus more, chopped, for serving 1 tbsp. plus 3/4 cup sugar, divided 4 tbsp. (1/2 stick) unsalted butter, melted 3 (8-ounce) packages cream cheese, at room temperature 1/3 c. sour cream, at room temperature 1/3 c. heavy cream, at … Read more

New York Cheesecake: The Secret Revealed!

New York Style Cheesecake is one of the signature dishes of a very popular restaurant chain known as Cheesecake Factory (find their menu on thefoodxp). In this article, I am going to show you how you can make it. CRUST INGREDIENTS 1 cup (225 g) graham cracker crumbs 2 Tbsp (25 g) sugar ¼ cup … Read more

New York Cheesecake Recipe by Emojoie Cuisine

⇓ Ingredients below the video ⇓

Ingredients (for Ø18cm)

  • 120 g biscuits
  • 60 g melted butter
  • 400 g cream cheese (Full fat)
  • 120 g granulated sugar
  • 200 g sour cream or 100g heavy cream + 100g yogurt
  • 150 ml of heavy cream
  • 2 eggs
  • 2 tbsp corn starch
  • 1.5 tbsp vanilla extract
  • 1/4 lemon juice
  • 200 g raspberries
  • 40 g granulated sugar
  • 1 tbsp water

Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) 1.5 times
18 cm (7 inch) → 24 cm (9.4 inch) 2 times
18 cm (7 inch) → 15 cm (6 inch) 0.66 times

Recommended Products

  1. Hiware 7 Inch Non-stick Springform Pan/Cheesecake Pan/Leakproof Cake Pan Bakeware – Accessories for Instant Pot 6, 8 Qt Pressure Cooker