Ingredients 1 serving cooking spray ½ teaspoon salt ¼ teaspoon paprika ⅛ teaspoon ground black pepper 1 ½ pounds boneless, skinless chicken breasts, cut into large cubes 3 tablespoons unsalted butter, divided ½ (12 ounce) jar marinated artichoke hearts 1 cup sliced baby bella mushrooms 1 tablespoon all-purpose flour 1 teaspoon dried thyme ½ cup low-sodium … Read more
Ingredients Spice Blend: 1 tablespoon ground cumin 2 teaspoons ground coriander 2 teaspoons smoked paprika 1 teaspoon ground turmeric 1 teaspoon freshly ground black pepper 2 teaspoons kosher salt ⅛ teaspoon cayenne pepper For the Curry: 1 pound skinless, boneless chicken breasts 1 pound fresh broccoli 2 tablespoons unsalted butter 1 tablespoon olive oil 2 … Read more
Ingredients 1 cup prepared salsa 1 pound boneless chicken breasts 1/2 teaspoon ground cumin Salt and pepper 1/2 head cauliflower , cut into florets (about 10 ounces) TOPPING IDEAS shredded lettuce chopped tomatoes green onions shredded cheese black beans Instructions Pour the salsa into the bottom of the Instant Pot and place the chicken breasts on top. Sprinkle a 1/2 teaspoon of cumin, plus … Read more
Ingredients 2 slices bacon 1 1/2 pounds chicken breasts boneless-skinless, about 5 oz each 1 teaspoon Italian seasoning 1/2 cup dry white wine 2 cloves garlic minced 1 tablespoon butter 1 1/2 cups cherry tomatoes 1 cup mozzarella cheese shredded 2 tablespoons parmesan cheese grated fresh basil for serving Instructions Fry bacon in a 10″ skillet until crisp. Remove bacon and reserved drippings. Season chicken with salt, pepper and Italian seasoning. Heat bacon drippings over medium … Read more
Ingredients 7 ounces Chinese-style chow mein stir-fry noodles Peanut Sauce: ¼ cup soy sauce 3 tablespoons creamy peanut butter 3 tablespoons vegetable oil 2 tablespoons white sugar 4 teaspoons rice wine vinegar 4 teaspoons sesame oil Stir-Fry: 5 teaspoons vegetable oil, divided 2 teaspoons sesame oil, divided 3 eaches skinless, boneless chicken breast halves, cut … Read more