Ingredients ½ cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper ½ teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, boneless chicken breast halves 4 slices provolone cheese 1 cup panko bread crumbs Instructions Preheat oven to 475 degrees F (245 degrees C). … Read more
Ingredients 1/2 cup yellow mustard 1/4 cup honey 1/4 cup seasoned rice wine vinegar 2 teaspoons Sriracha 1 teaspoon smoked paprika 1 teaspoon freshly ground black pepper 3 teaspoons kosher salt, plus more as needed 1 (4.5 pound) whole chicken 1/4 cup chicken stock, or as needed 2 tablespoons chopped green onions, or to taste … Read more
Ingredients 2 tablespoons olive oil 1 clove garlic, minced 6 sprigs fresh thyme, leaves stripped and chopped 1 tablespoon lemon zest ¼ cup lemon juice salt and pepper to taste 1 pound chicken breast tenders olive oil-flavored cooking spray Instructions Combine the olive oil, garlic, chopped thyme, lemon zest, and lemon juice in a large … Read more
Ingredients 2 lbs boneless chicken breasts or boneless chicken thighs 1 lime for serving Marinade 2 tablespoons lime juice fresh 1/4 cup cilantro fresh, minced plus extra for garnish 1 1/2 tablespoons honey 2 cloves garlic minced 1 teaspoon cumin 1 teaspoon chili powder 1 tablespoon olive oil 3/4 teaspoon kosher salt 1/2 teaspoon black pepper Instructions Combine all marinade ingredients in a small bowl. Pour marinade over chicken breasts and let marinate 30 minutes or up to 2 hours. To … Read more
Ingredients 1 tablespoon olive oil 1 cup onion, chopped 1 cup carrots, thinly sliced 1/2 cup celery, thinly sliced 1 (8 ounce) package sliced cremini mushrooms 4 garlic cloves, minced 1/2 teaspoon kosher salt, divided 1/2 teaspoon ground black pepper, divided 4 cups unsalted chicken stock 1 cup water 1 1/2 cups shredded, skinned rotisserie … Read more