Ingredients ⅛ cup Italian-style dried bread crumbs 4 skinless, boneless chicken breasts 1 tablespoon olive oil ½ cup dry white wine ½ teaspoon ground savory ¼ teaspoon salt 1 (4.5 ounce) can sliced mushrooms 1 tablespoon lemon juice 1 tablespoon honey mustard Instructions Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, … Read more
Ingredients 9 lasagna noodles ½ cup butter 1 onion, chopped 1 clove garlic, minced ½ cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1 ½ cups milk 4 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon ground black pepper 2 cups … Read more
Ingredients 2 pounds chicken thighs boneless skinless 2 tablespoons olive oil 1/4 cup low sodium soy sauce 1/4 cup bourbon 1/4 cup apple juice 1/4 cup dark brown sugar 1 tablespoon fresh garlic grated 1 tablespoon fresh ginger grated 1 tablespoon rice wine vinegar 1/2 teaspoon red pepper flakes 1/4 cup water 1 tablespoon cornstarch 1 tablespoon cold water 2 green onions thinly sliced, green tops only Instructions Trim off any extra fat on the chicken thighs and cut into 1-inch chunks. In a medium-sized mixing … Read more
Ingredients 5 cloves garlic, crushed 3 tablespoons Dijon mustard, divided 2 teaspoons fresh thyme 2 (8 ounce) skinless, boneless chicken breast halves salt and freshly ground black pepper to taste cayenne pepper to taste 1 1/2 cups finely chopped walnuts 1 tablespoon olive oil, or to taste 1/2 cup chicken broth 2 teaspoons honey Instructions … Read more
Ingredients 1 cup whole-milk ricotta cheese 1 pound skinless, boneless chicken breast halves salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 4 tablespoons olive oil, divided 3 tablespoons cold water 8 ounces grated mozzarella cheese 8 ounces grated Monterey Jack cheese 1 ounce grated Parmigiano-Reggiano cheese 2 cups … Read more