Ingredients 3 tablespoons white miso 2 tablespoons honey ¼ cup rice vinegar 2 teaspoons hot sauce 1 tablespoon kosher salt 1 whole chicken, halved, wing tips separated kosher salt to taste ½ lemon, cut into wedges, or to taste 1 pinch cayenne pepper Instructions Combine miso and honey in a bowl. Pour in rice vinegar, … Read more
Ingredients 3 tablespoons cornstarch 2 tablespoons soy sauce 1 egg 1 lb chicken breast diced 2 teaspoons vegetable oil Sauce 1 clove garlic minced 1 teaspoon ginger minced 1/4 cup brown sugar 3 tablespoons soy sauce 3/4 cup chicken broth 2 teaspoons toasted sesame oil 2 tablespoons cornstarch 2 tablespoons sesame seeds toasted Instructions Toss chicken with egg, cornstarch and soy sauce. Refrigerate 15 minutes. Combine sauce ingredients in a small bowl. Heat vegetable oil over medium-high heat. Add chicken in batches and stir-fry … Read more
Ingredients 2 tablespoons olive oil divided 8 oz chicken breasts cut into bite sized pieces 1/2 small onion diced 8 oz mushrooms sliced 1/2 teaspoon Italian seasoning 1 package Parmesan Garlic Brown Rice with White Beans 1 1/2 cups boiling water parsley and parmesan cheese for garnish Instructions Preheat oven to 375°F. Grease a 2qt casserole dish. Season chicken with Italian seasoning, salt & pepper to taste. Cook chicken in 1 tablespoon olive … Read more
Ingredients 1 small yellow onion, peeled and cut into 8 wedges 3 stalks celery, cut into 3-inch pieces 3 carrots, cut into 2-inch pieces 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) divided 1/2 teaspoon black pepper 10 sprigs thyme, divided 5 sprigs rosemary, divided 5 pound whole chicken, (2.3kg) 4 cloves garlic, peeled and crushed 3 tablespoons butter, (42g) divided 2 tablespoons all-purpose flour, (18g) Instructions Roasted Chicken Place oven rack in the lower third position. Preheat the oven to 475°F (246°C). In a large 12-inch … Read more
Ingredients 4 tablespoons low-sodium soy sauce 2 jalapeno peppers, seeded and sliced 3 cloves fresh garlic, minced 1 pound chicken wings 2 tablespoons vegetable oil 1 1/2 cups water 3 bay leaves 1 teaspoon whole peppercorns 2 tablespoons white vinegar 1 teaspoon white sugar, or to taste 1/4 teaspoon fine salt, or to taste Instructions … Read more