Filipino Chicken Adobo Recipe

Ingredients

Instructions

  1. Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
  2. Remove chicken wings from the marinade and shake off excess. Reserve marinade.
  3. Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.

Nutrition Facts

Calories: 162
                                                 % Daily Value *
Total Fat: 19 %
Saturated Fat: 
Cholesterol: 8 %
Sodium: 28 %
Potassium: 3 %
Total Carbohydrates: 1 %
Dietary Fiber: 2 %
Protein: 17 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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