Filipino Chicken Adobo Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Filipino Chicken Adobo" recipe we have found so far.

Filipino Chicken Adobo
Recipe Information

Total Time: 1 Hours, 45 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
  2. Remove chicken wings from the marinade and shake off excess. Reserve marinade.
  3. Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.

Nutrition Facts

Calories: 162
                                                 % Daily Value *
Total Fat: 19 %
Saturated Fat: 
Cholesterol: 8 %
Sodium: 28 %
Potassium: 3 %
Total Carbohydrates: 1 %
Dietary Fiber: 2 %
Protein: 17 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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