Ingredients 800 g new potatoes 12 free-range chicken thighs , skin on, bone out olive oil 600 g ripe mixed-colour cherry tomatoes 1 bunch of fresh oregano , (30g) extra virgin olive oil red wine vinegar Instructions Scrub the potatoes and put into a large saucepan of salted boiling water and boil until cooked. While … Read more
Ingredients 4 skin-on chicken thighs salt and ground black pepper to taste ¼ cup butter, divided ½ red onion, sliced 8 cloves garlic, minced 4 baby red potatoes, quartered 1 red bell pepper, diced ⅓ cup sriracha sauce ⅓ cup brown sugar Instructions Preheat oven to 400 degrees F (200 degrees C). Season chicken thighs … Read more
Ingredients 1 tablespoon cornstarch 1 tablespoon cold water ½ cup white sugar ½ cup soy sauce ¼ cup cider vinegar 1 clove garlic, minced ½ teaspoon ground ginger ¼ teaspoon ground black pepper 12 skinless chicken thighs Instructions In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, … Read more
INGREDIENTS 227g baby broccoli 285g sugar snap peas 6 spring onions, sliced thickly on the diagonal A small handful of coriander, leaves picked 1 tbsp sesame seeds For the chicken: 8 chicken thighs 6 cloves of garlic 3 tbsp honey 3 tbsp apple cider vinegar 3 tbsp soy sauce INSTRUCTIONS Place all the ingredients for … Read more