Honey Garlic Chicken Recipe

INGREDIENTS

  • 227g baby broccoli
  • 285g sugar snap peas
  • 6 spring onions, sliced thickly on the diagonal
  • A small handful of coriander, leaves picked
  • 1 tbsp sesame seeds

For the chicken:

  • 8 chicken thighs
  • 6 cloves of garlic
  • 3 tbsp honey
  • 3 tbsp apple cider vinegar
  • 3 tbsp soy sauce

INSTRUCTIONS

  1. Place all the ingredients for the chicken in to a bowl and toss to combine.
  2. Heat a large frying pan over a medium high heat and add the chicken and all the marinade. Fry for 6 minutes before turning the chicken.
  3. Add the baby broccoli, sugar snap peas and spring onions and mix through the sauce in the pan. Fry for a further 6 minutes or until the chicken is cooked through and the vegetables are tender.
  4. Serve straight to the table with coriander leaves and sesame seeds.

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