Ingredients 3 pounds skinless, boneless chicken thighs kosher salt to taste 1 (24 fluid ounce) bottle tomatillo-based salsa verde ½ (4 ounce) can chopped roasted green chiles 3 cloves garlic 1 large jalapeno pepper, seeded and sliced ½ cup lightly packed cilantro leaves and stems 1 tablespoon ground cumin 1 teaspoon ground chipotle pepper ½ … Read more
Ingredients 12 ounces skinless, boneless chicken breast, cut into strips salt to taste 1 tablespoon butter 2 tablespoons sliced green onions, white and lighter green parts, or to taste ½ red bell pepper, or to taste, diced 1 large jalapeno pepper, or to taste, seeded and diced ¼ cup chicken broth 1 ½ cups heavy cream … Read more
Ingredients 1 (4 ounce) package feta cheese 3 cloves garlic, crushed ½ teaspoon red pepper flakes, or to taste 1 teaspoon freshly ground black pepper 1 lemon, zested and juiced 2 teaspoons dried oregano 3 tablespoons olive oil, or as needed 1 (5 pound) whole chicken salt to taste 2 sprigs fresh rosemary 2 sprigs … Read more
Ingredients 1 lemon 2 tablespoons extra-virgin olive oil ⅓ cup finely chopped onion 1 clove garlic, minced ⅓ cup chopped cooked spinach ⅓ cup crumbled feta cheese 3 tablespoons finely chopped Kalamata olives salt and ground black pepper to taste 2 boneless, skinless chicken breasts 2 teaspoons all-purpose flour, or as needed toothpicks 2 tablespoons … Read more
Ingredients 2 tablespoons olive oil, divided 14 ounces andouille sausage, sliced 1 medium onion, chopped 2 cloves garlic, crushed 1 pound boneless skinless chicken breasts, cubed 1 green bell pepper, chopped 2 stalks celery, chopped 1 (28 ounce) can diced tomatoes 1 pound uncooked medium shrimp, peeled and deveined ½ teaspoon dried thyme ½ teaspoon … Read more