Creamy Chicken Toast Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Creamy Chicken Toast" recipe we have found so far.
Creamy Chicken Toast
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Season chicken with salt.
Heat butter in a skillet over medium-high heat. Cook chicken until outside firms up and inside is still medium-rare, 2 to 3 minutes per side. Transfer chicken to a plate and let cool.
Reduce heat to medium. Combine green onions, red bell pepper, and jalapeno in the skillet. Add a pinch of salt. Cook and stir until softened, about 5 minutes. Increase heat to high. Pour in chicken broth. Stir until liquid is mostly evaporated. Stir in cream. Bring to a boil, reduce heat, and cook until sauce is reduced to desired thickness, 6 to 10 minutes.
Cut chicken into evenly sized cubes. Add chicken, accumulated juices, and creme fraiche to the sauce. Cook until chicken is no longer pink in the center, 3 to 7 minutes more. Season with salt, pepper, and cayenne. Turn off heat. Stir in tarragon and spoon chicken and sauce over toast.
Nutrition FactsCalories: 529% Daily Value *Total Fat: 64 %Saturated Fat:Cholesterol: 63 %Sodium: 15 %Potassium: 8 %Carbohydrates: 6 %Fiber: 5 %Sugar:Protein: 44 %Exchange Other Carbs:Vitamin A Iu:Niacin Equivalents:Vitamin B6:Vitamin C:Folate:Calcium:Iron:Magnesium:Thiamin:
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