Ingredients 2 tablespoons extra-virgin olive oil, or as needed 8 large skinless, boneless chicken thighs ½ Spanish sweet onion, chopped 4 cloves garlic, crushed ½ cup rice wine vinegar ¼ cup soy sauce 2 tablespoons ground cumin 2 bay leaves 2 tablespoons tomato paste 2 tablespoons chipotle sauce 1 ½ tablespoons arrowroot powder, or as desired … Read more
Ingredients For the Stuffing: 2 tablespoons unsalted butter ½ cup sliced green onions 2 tablespoons diced jalapeno pepper 3 cloves garlic, minced ½ teaspoon salt, or more to taste ⅓ cup crumbled feta cheese 2 tablespoons chopped fresh parsley ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper, or to taste 1 teaspoon fine … Read more
Ingredients 2 tablespoons extra-virgin olive oil, divided 1 zucchini, halved and sliced 1 yellow summer squash, quartered and sliced 1 pound Roma tomatoes, chopped salt and pepper to taste 1 ½ tablespoons cantanzaro herbs divided 3 (5 ounce) boneless skinless chicken breasts, butterflied 3 cloves garlic, minced ¼ cup whipped cream cheese ¼ cup 1% milk … Read more
Ingredients 1 1/2 pounds boneless, skinless chicken breast halves (cut into 1/2-inch pieces) 2 cans (15 ounces each) cannellini beans, rinsed and drained 1 can (14 ounces) cream-style corn 2 cans (4 ounces each) diced green chile peppers 1 cup chopped onion 1 cup chicken broth 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 … Read more
Ingredients ¾ cup mayonnaise ½ cup grated Parmesan cheese ¾ teaspoon garlic powder ¾ cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves Instructions Preheat oven to 425 degrees F (220 degrees C). In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken … Read more