Slow Cooker Chicken Chili Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Slow Cooker Chicken Chili" recipe we have found so far.

Slow Cooker Chicken Chili
Recipe Information

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Total Time: 5 Hours, 0 Minutes
Recipe Yields: 6
Ingredient Tags:

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  • 1 1/2 pounds boneless, skinless chicken breast halves (cut into 1/2-inch pieces)
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 1 can (14 ounces) cream-style corn
  • 2 cans (4 ounces each) diced green chile peppers
  • 1 cup chopped onion
  • 1 cup chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon white pepper


  1. In a 4-quart or larger slow cooker, stir together all ingredients until well combined. Cover and cook on the low heat setting for 5 hours.
  2. Serve with your favorite chili toppings such as fresh cilantro, chopped green pepper, sliced green onion, diced avocado, low-fat sour cream, or shredded cheese*.


Calories:  340 kcal | Carbohydrates: 40g | Protein: 36g | Fat: 3.5g | Cholesterol: 85 mg | Sodium: 770mg | Potassium: 540 mg | Fiber: 13g | Sugar: 6g

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