Ingredients 4 large flour tortillas 1 tablespoon olive oil plus extra as needed 1 small bell pepper red or green 1/3 cup diced onion 1 1/2 cups cooked chicken shredded or cubed 2 tablespoons taco seasoning or fajita seasoning 2 cups monterey jack cheese or mexican blend, shredded Instructions Heat 1 tablespoon olive oil over medium-high heat. Cook onions 2-3 minutes or until softened. Add bell peppers and cook an additional 2-3 minutes. … Read more
Ingredients 1 tablespoon olive oil 1/2 onion chopped 1 lb boneless skinless chicken breasts cut into bite sized pieces 1 carrot chopped 1 stalk celery chopped 1 teaspoon Italian seasoning 1 can diced tomatoes 14 oz, with juices 6 cups chicken broth 1 package fresh cheese-filled tortellini 12 oz 2 cups packed fresh spinach, chopped or kale 1 bay leaf parmesan for serving Instructions Season chicken with salt & pepper. In a large dutch oven, cook onion and chicken until … Read more
Ingredients 2 skinless, boneless chicken breasts salt and ground black pepper to taste 4 slices hickory-smoked thick-cut bacon 1 ½ cups shredded mild Cheddar cheese 2 limes, halved Instructions Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts in a baking dish. Season with salt and pepper. Bake chicken in the preheated oven … Read more
Ingredients 1 cup chopped pistachios ½ cup bread crumbs 2 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons honey salt and pepper to taste 2 large skinless, boneless chicken breast halves, cut into 1-inch strips Instructions Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray. Mix … Read more
Ingredients 2 tablespoons canola oil 1 tablespoon sesame oil 2 skinless, boneless chicken breast halves – cut into bite-size pieces 2 cloves garlic, minced 2 tablespoons Asian-style chile paste ½ cup soy sauce 1 tablespoon canola oil ½ medium head cabbage, thinly sliced 1 onion, sliced 2 carrots, cut into matchsticks 1 tablespoon salt 2 … Read more