Chicken Quesadillas Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Chicken Quesadillas" recipe we have found so far.

Chicken Quesadillas
Recipe Information

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  • 4 large flour tortillas
  • 1 tablespoon olive oil plus extra as needed
  • 1 small bell pepper red or green
  • 1/3 cup diced onion
  • 1 1/2 cups cooked chicken shredded or cubed
  • 2 tablespoons taco seasoning or fajita seasoning
  • 2 cups monterey jack cheese or mexican blend, shredded


  1. Heat 1 tablespoon olive oil over medium-high heat. Cook onions 2-3 minutes or until softened. Add bell peppers and cook an additional 2-3 minutes.
  2. Stir in chicken, seasoning and 1/4 cup water. Simmer 3-4 minutes or until most of the liquid has evaporated.

  3. Lay out the tortillas and sprinkle with 1/2 cup cheese on one half of the tortilla. Add 1/4 of the chicken mixture. Fold half of the tortilla over the filling. Brush the outside of each tortilla with olive oil.

  4. Heat a non-stick pan over medium-low heat (or a griddle). Lightly brown each quesadillas 3-4 minutes per side or until golden and cheese is melted.

  5. Cool 2-3 minutes and cut each tortilla into 3 pieces.


Nutrition Facts

Calories: 346

Fat: 23g

Saturated Fat: 12g

Cholesterol: 50mg

Sodium: 743mg

Potassium: 194mg

Carbohydrates: 19g

Fiber: 2g

Sugar: 3g

Protein: 17g

Vitamin A: 810%

Vitamin C: 7%

Calcium: 463%

Iron: 2%

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