chicken

Chicken Mushroom Casserole Recipe

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Ingredients 2 tablespoons olive oil divided 8 oz chicken breasts cut into bite sized pieces 1/2 small onion diced 8 oz mushrooms sliced 1/2 teaspoon Italian seasoning 1 package Parmesan Garlic Brown Rice with White Beans 1 1/2 cups boiling water parsley and parmesan cheese for garnish Instructions Preheat oven to 375°F. Grease a 2qt casserole dish. Season chicken with Italian seasoning, salt & pepper to taste. Cook chicken in 1 tablespoon olive … Read more

Roasted Chicken Recipe

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Ingredients 1 small yellow onion, peeled and cut into 8 wedges 3 stalks celery, cut into 3-inch pieces 3 carrots, cut into 2-inch pieces 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) divided 1/2 teaspoon black pepper 10 sprigs thyme, divided 5 sprigs rosemary, divided 5 pound whole chicken, (2.3kg) 4 cloves garlic, peeled and crushed 3 tablespoons butter, (42g) divided 2 tablespoons all-purpose flour, (18g) Instructions Roasted Chicken Place oven rack in the lower third position. Preheat the oven to 475°F (246°C). In a large 12-inch … Read more

Filipino Chicken Adobo Recipe

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Ingredients 4 tablespoons low-sodium soy sauce 2 jalapeno peppers, seeded and sliced 3 cloves fresh garlic, minced 1 pound chicken wings 2 tablespoons vegetable oil 1 1/2 cups water 3 bay leaves 1 teaspoon whole peppercorns 2 tablespoons white vinegar 1 teaspoon white sugar, or to taste 1/4 teaspoon fine salt, or to taste Instructions … Read more

Chicken Cordon Bleu II Recipe

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Ingredients 6 skinless, boneless chicken breast halves 6 slices Swiss cheese 6 slices ham 3 tablespoons all-purpose flour 1 teaspoon paprika 6 tablespoons butter ½ cup dry white wine 1 teaspoon chicken bouillon granules 1 tablespoon cornstarch 1 cup heavy whipping cream Instructions Pound chicken breasts if they are too thick. Place a cheese and … Read more

Honey Glazed Ham Recipe

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Ingredients 1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Instructions Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the … Read more