Ingredients 1 cup butter softened 1 cup powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 large egg 2 1/4 cups flour +1/4 cup if necessary 18 candied cherries cut in half Instructions Preheat oven to 350°F. Line baking sheets with parchment paper. Beat butter, powdered sugar, and salt until very light and fluffy, 3-4 minutes. Mix in vanilla and egg. Add flour a little bit at a time … Read more
Ingredients 1 (15 ounce) can pumpkin 1 (14 ounce) can Sweetened Condensed Milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9 inch) unbaked pie crust Instruction Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium … Read more
Ingredients 2 cups flour 1 cup walnuts finely chopped 1/2 teaspoon salt 1 cup butter unsalted 2/3 cup powdered sugar plus extra for dusting Instructions Preheat oven to 375°F. Line a baking sheet with parchment paper. Combine flour, walnuts and salt in a small bowl. Set aside. Beat butter and powdered sugar with a mixer until creamy. Turn the mixer to low and add flour mixture until combined. … Read more
Ingredients For the base 200g ginger nut biscuits, crushed 30g light muscovado sugar 1 tsp flaky sea salt 110g unsalted butter, melted For the filling 240g Christmas pudding 30ml brandy 30ml stout 1 orange, zested 2 x 280g tubs full-fat cream cheese 300ml pot double cream 200g light muscovado sugar 2 vanilla pods, split and … Read more
Ingredients 185g unsalted butter, cubed 185g high-quality dark chocolate, chopped 85g plain flour 40g cocoa powder 3 large eggs 275g golden caster sugar 6 mince pies or 9-12 mini mince pies icing sugar, for dusting Instruction Melt the butter and chocolate in a medium bowl, either in a microwave – cooking for 1 min on High, then stirring and … Read more