Roasted Chicken Recipe

Ingredients 1 small yellow onion, peeled and cut into 8 wedges 3 stalks celery, cut into 3-inch pieces 3 carrots, cut into 2-inch pieces 1 tablespoon olive oil, (15ml) 1 teaspoon kosher salt, (5g) divided 1/2 teaspoon black pepper 10 sprigs thyme, divided 5 sprigs rosemary, divided 5 pound whole chicken, (2.3kg) 4 cloves garlic, peeled and crushed 3 tablespoons butter, (42g) divided 2 tablespoons all-purpose flour, (18g) Instructions Roasted Chicken Place oven rack in the lower third position. Preheat the oven to 475°F (246°C). In a large 12-inch … Read more

Porketta Roast Recipe

Ingredients 1 tablespoon dill seed 1 tablespoon fennel seed 1 teaspoon dried oregano 1 teaspoon lemon pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 4 pounds boneless pork roast Instructions Preheat oven to 325 degrees F (165 degrees C). In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder … Read more

Simple Savory Pork Roast Recipe

Ingredients 1 1/2 tablespoons fresh rosemary 2 teaspoons garlic salt 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 3 pounds boneless pork loin roast  Instructions Preheat oven to 350 degrees F (175 degrees C). In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, … Read more

Perfect Crab-Stuffed Mushrooms Recipe

Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack … Read more