Porketta Roast Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Porketta Roast" recipe we have found so far.
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- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10×15 inch roasting pan.
- Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
% Daily Value *
Total Fat: 37 %
Cholesterol: 43 %
Sodium: 7 %
Potassium: 16 %
Total Carbohydrates: < 1 %
Dietary Fiber: 4 %
Protein: 81 %
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