Porketta Roast Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Porketta Roast" recipe we have found so far.

Porketta Roast
Recipe Information

Total Time: 1 Hours, 45 Minutes
Recipe Yields: 5
Cuisine:
Ingredient Tags:

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Ingredients

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10×15 inch roasting pan.
  3. Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts

Calories: 399
                                                    % Daily Value *
Total Fat: 37 %
Saturated Fat: 
Cholesterol: 43 %
Sodium: 7 %
Potassium: 16 %
Total Carbohydrates: < 1 %
Dietary Fiber: 4 %
Protein: 81 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
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