Ingredients 2 cups flour 1 cup walnuts finely chopped 1/2 teaspoon salt 1 cup butter unsalted 2/3 cup powdered sugar plus extra for dusting Instructions Preheat oven to 375°F. Line a baking sheet with parchment paper. Combine flour, walnuts and salt in a small bowl. Set aside. Beat butter and powdered sugar with a mixer until creamy. Turn the mixer to low and add flour mixture until combined. … Read more
Ingredients 6 tablespoons honey 2 tablespoons brown sugar 1/4 teaspoon vanilla 1/2 cup peanut butter 1/4 cup chocolate chips, mini semi-sweet, plus extra for topping 1/2 cup rolled oats 1 1/2 cups rice crisps 2 tablespoons flaxseed, ground 2 tablespoons oat bran Instructions In a medium-sized saucepan over medium heat, cook honey and brown sugar for 1 minute until brown sugar is dissolved. Add vanilla and stir to combine. Add mixture to a mixer fitted … Read more
Ingredients 2 large egg whites 1 tsp lemon juice, plus zest 1 lemon 200g icing sugar, plus extra for dusting 250g ground almond 2 tsp ground cinnamon 1 tsp ground ginger Instruction Heat oven to 150C/130C fan/gas 2 and line a large baking tray (or 2 smaller) with baking parchment. Place the egg whites in … Read more
Ingredients 250g icing sugar 1 egg white, beaten few drips of peppermint essence 15 chocolate sweets (we used Waitrose blue and green chocolate beans) Method Sieve the icing sugar into a large bowl. Mix in the egg white, a little at a time – stop adding it when you have a soft dough that feels … Read more
Ingredients 175g cold unsalted butter, cubed 250g plain flour, plus extra for dusting 100g golden icing sugar 1 tsp vanilla extract 1 egg yolk For the filling 50g unsalted butter, softened 160g icing sugar 120g seedless raspberry or strawberry jam You will need 2 star cutter, around 6cm and 3cm Instruction Blitz the butter, flour and a … Read more