Ingredients 1 (16 ounce) can black beans, drained and rinsed 1/2 green bell pepper, cut into 2 inch pieces 1/2 onion, cut into wedges 3 cloves garlic, peeled 1 egg 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon Thai chili sauce or hot sauce 1/2 cup bread crumbs Instructions If grilling, preheat an outdoor … Read more
Ingredients 1 (6.5 ounce) jar oil-packed tuna, drained 1 tablespoon minced green onion 2 tablespoons finely diced celery 2 teaspoons capers, drained 1 teaspoon Asian chile paste 2 tablespoons mayonnaise, or more to taste 1/3 cup fresh mozzarella cheese salt and ground black pepper to taste 2 tablespoons softened butter, divided 2 thick slices French … Read more
Ingredients 2 ¼ pounds russet potatoes, peeled and grated ½ yellow onion, grated 2 large eggs 3 tablespoons all-purpose flour 1 teaspoon salt ½ teaspoon freshly ground black pepper 1 pinch cayenne pepper 1 cup vegetable oil for frying 3-4 ounces thinly sliced smoked salmon 4 tablespoon sour cream 1/4 cup fresh dill, chopped Instructions Place … Read more
Ingredients 1 (10 ounce) can large refrigerated flaky biscuits 1 (3 pound) rotisserie-roasted chicken 2 tablespoons olive oil 1 large onion, chopped 1 cup shredded carrots 1 cup fresh mushrooms 1 pinch salt and ground black pepper to taste ½ red bell pepper, sliced into thin strips 3 tablespoons butter 3 tablespoons all-purpose flour ½ … Read more
Instructions 1 cup almonds (soaked in water for up to 12 hours) 5 tablespoons cacao powder 5 tablespoons maple syrup (or 8 pitted Medool dates) 3 1/2 cups water Instructions If you soaked the almonds first, drain and rinse well. You’ll want to use fresh water (not the soaking water) when you make this recipe. In a high-speed blender, combine the almonds, cacao powder, maple … Read more