Thai Peanut Chicken Lo Mein Recipe

Ingredients 7 ounces Chinese-style chow mein stir-fry noodles Peanut Sauce: ¼ cup soy sauce 3 tablespoons creamy peanut butter 3 tablespoons vegetable oil 2 tablespoons white sugar 4 teaspoons rice wine vinegar 4 teaspoons sesame oil Stir-Fry: 5 teaspoons vegetable oil, divided 2 teaspoons sesame oil, divided 3 eaches skinless, boneless chicken breast halves, cut … Read more

Crockpot Potato and Sausage Soup Recipe

Ingredients 1 onion diced 1 tablespoon butter ¾ pound smoked sausage sliced 3 cloves garlic minced 1 stalk celery chopped 1 carrot chopped 1 large potato peeled and diced 3 cups cabbage chopped 1 ¼ cup corn 4 cups low sodium beef broth 2 cups water 2 tablespoons tomato paste 1 bay leaf ½ teaspoon basil ½ teaspoon oregano ¼ teaspoon dried dill 15 ounces diced tomatoes with juice 1-2 tablespoons cornstarch Instructions Cook onion, butter, garlic, celery and sausage in a frying pan until onion is tender, about 5 minutes. Add all ingredients, except tomatoes … Read more

Beef and Macaroni Soup Recipe

Ingredients 1 pound lean ground beef ½ cup onion diced 6 cups beef broth 14 ounces diced tomatoes 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce ½ teaspoon oregano ½ teaspoon dried basil 1 ½ cups elbow macaroni uncooked 1 ½ cups frozen mixed vegetables Instructions In a large soup pot brown beef and onion until no pink remains. Drain any fat. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 … Read more