Beef and Macaroni Soup Recipe? Are you wondering how Beef and Macaroni Soup is prepared? Which recipe is the best on the internet? Do not search anymore! In this post you will find the best way to prepare "Beef and Macaroni Soup".

Beef and Macaroni Soup
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 35 Minutes
Recipe Yields: 6
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


  • 1 pound lean ground beef
  • ½ cup onion diced
  • 6 cups beef broth
  • 14 ounces diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon oregano
  • ½ teaspoon dried basil
  • 1 ½ cups elbow macaroni uncooked
  • 1 ½ cups frozen mixed vegetables


  1. In a large soup pot brown beef and onion until no pink remains. Drain any fat.
  2. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
  3. Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
  4. Serve with shredded cheese if desired.

Nutrition Facts

Calories: 359

Carbohydrates: 38g

Protein: 25g

Fat: 12g

Saturated Fat: 5g

Cholesterol: 51mg

Sodium: 661mg

Potassium: 1083mg

Fiber: 4g

Sugar: 4g

Vitamin A: 2469IU

Vitamin C: 13mg

Calcium: 60mg

Iron: 3mg

This recipe was featured on BestRecipeFinder.
View original post on Beef and Macaroni Soup