Beef and Macaroni Soup Recipe; How to prepare this delicious recipe? What are the main ingredients required? Cooking time, important tips and more. Here is the best "Beef and Macaroni Soup" recipe we have found so far.

Beef and Macaroni Soup
Recipe Information

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  • 1 pound lean ground beef
  • ½ cup onion diced
  • 6 cups beef broth
  • 14 ounces diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon oregano
  • ½ teaspoon dried basil
  • 1 ½ cups elbow macaroni uncooked
  • 1 ½ cups frozen mixed vegetables


  1. In a large soup pot brown beef and onion until no pink remains. Drain any fat.
  2. Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
  3. Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
  4. Serve with shredded cheese if desired.

Nutrition Facts

Calories: 359

Carbohydrates: 38g

Protein: 25g

Fat: 12g

Saturated Fat: 5g

Cholesterol: 51mg

Sodium: 661mg

Potassium: 1083mg

Fiber: 4g

Sugar: 4g

Vitamin A: 2469IU

Vitamin C: 13mg

Calcium: 60mg

Iron: 3mg

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