Ingredients Crust: ½ cup butter, softened ¼ cup powdered sugar ½ teaspoon vanilla extract 1 egg 2 cups flour 1 teaspoon fresh thyme leaves ½ teaspoon salt Blackberry Sauce: 1 (6 ounce) container fresh blackberries, divided ½ tablespoon white sugar 1 teaspoon cornstarch 1 teaspoon cold water Filling: 1 (8 ounce) container mascarpone cheese ¾ … Read more
Ingredients 3 sprigs fresh basil, stems removed 1 small watermelon, fruit removed with a melon baller 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces 2 tablespoons olive oil 2 tablespoons balsamic vinegar 1 pinch salt and ground black pepper to taste Instructions Trim basil leaves into small circles about 1 inch in … Read more
Ingredients 1 mango – peeled, seeded and diced 2 tablespoons lime juice 2 tablespoons red bell pepper and ancho chili pepper jam 2 tablespoons chopped fresh cilantro 2 salmon fillets, skin removed sea salt to taste 2 teaspoons vegetable oil Instructions Stir mango, lime juice, pepper jam, and cilantro together in a bowl. Cover the … Read more
Ingredients Chicken: 4 (6 ounce) boneless, skinless chicken breasts 1 tablespoon olive oil 2 tablespoons Jamaican jerk seasoning Salsa: 1 cup diced pineapple ¼ cup diced red bell pepper 1 small jalapeno pepper, seeded and minced 2 tablespoons minced red onion 2 tablespoons minced fresh cilantro 1 tablespoon lime juice ¼ teaspoon salt Instructions Preheat … Read more
Ingredients 6 medium flour tortillas (8-inch diameter) 1/2 lb button mushrooms (8 medium), thinly sliced – optional 1 Tbsp unsalted butter 6 large eggs 1/2 cup sour cream divided (2 Tbsp for eggs & 1 Tbsp per tortilla) 1/4 tsp sea salt (or to taste) 1/8 tsp black pepper (or to taste) 2 oz deli ham cut into strips or squares, optional 4 oz mozzarella cheese (1 cup shredded) 1 tomato diced – optional 3 Tbsp olive oil to saute (add more as … Read more