Watermelon Caprese Appetizer Recipe

Ingredients

Instructions

  1. Trim basil leaves into small circles about 1 inch in diameter.

  2. Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.

  3. Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.

     

Nutrition Facts

Calories: 329.6
                                      % Daily Value *
Protein: 25 %
Carbohydrates: 9 %
Exchange Other Carbs: 
Dietary Fiber: 6 %
Sugars: 
Fat: 30 %
Saturated Fat: 45 %
Cholesterol: 15 %
Vitamin A Iu: 51 %
Niacin Equivalents: 8 %
Vitamin B6: 10 %
Vitamin C: 47 %
Folate: 3 %
Calcium: 36 %
Iron: 8 %
Magnesium: 13 %
Potassium: 11 %
Sodium: 5 %
Thiamin: 27 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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