coronadayrecipe

Chicken Mango Avocado Salad Recipe

by

Ingredients Chicken Avocado Mango Salad Ingredients: 1 lb chicken breasts (2 medium) 1/2 tsp garlic salt or to taste 1/8 tsp black pepper or to taste 2 tsp olive oil 6 cups romaine lettuce 1 head, rinsed, chopped and spun dry 1/2 cup cherry tomatoes halved 1/2 english cucumber sliced 1 mango pitted, peeled and diced 1 avocado pitted, peeled and diced 1/2 small purple onion thinly sliced 1/4 cup cilantro chopped 1/2 cup sliced almonds toasted, for topping Honey Vinaigrette Dressing: 1/2 cup extra virgin olive oil … Read more

Broccoli Cheese Soup Recipe

by

Ingredients 2 Tbsp unsalted butter 1 cup onion finely diced (from 1 medium onion) 2 cups carrots (3 medium), sliced into thin rings 4 cups low sodium chicken broth 4 cups broccoli (2 heads of broccoli), cut into small florets 1 tsp garlic powder 1 tsp sea salt or to taste 1/2 tsp black pepper 1/4 tsp thyme 3 Tbsp all-purpose flour 1/2 cup heavy whipping cream 1 tsp dijon mustard 4 oz sharp cheddar cheese (2 cups shredded), plus more to garnish 2/3 cup parmesan cheese (mild) shredded Instructions … Read more

Perfect Cheesecake Recipe

by

Ingredients For the Crust: 1 1/2 cups graham cracker crumbs from 12 whole crackers 6 Tbsp unsalted butter melted 1 Tbsp granulated sugar For the Cheesecake: 2 1/4 lb cream cheese room temperature (4 1/2, 8-oz packages) 1 1/4 cups granulated sugar 6 large eggs room temperature 1/4 cup sour cream 1/2 Tbsp vanilla extract Instructions How to Make Cheesecake Crust:  Crush graham cracers into crumbs. In a meidum bowl, combine crumbs together with … Read more

Black Bean and Salsa Soup Recipe

by

Ingredients 2 (15 ounce) cans black beans, drained and rinsed 1 1/2 cups vegetable broth 1 cup chunky salsa 1 teaspoon ground cumin 4 tablespoons sour cream 2 tablespoons thinly sliced green onion Instructions In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth. Heat the bean mixture … Read more

Summer Berry Salad with Salmon Recipe

by

Ingredients 8 cups Lettuce, looseleaf, raw [green] 12 ounces Finfish, salmon, coho, wild, cooked, dry heat 1 cup Blackberries, raw 1 cup Raspberries, raw 1 cup Strawberries, raw ⅓ cup Honey Mustard Dressing Instructions Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine. Drizzle salad with dressing and … Read more