Black Bean and Salsa Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Black Bean and Salsa Soup" recipe we have found so far.

Black Bean and Salsa Soup
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 20 Minutes
Recipe Yields: 4
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
  2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
  3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

Nutrition Facts

Calories: 240
                                         % Daily Value *
Total Fat: 8 %
Saturated Fat: 
Cholesterol: 2 %
Sodium: 49 %
Potassium: 6 %
Total Carbohydrates: 11 %
Dietary Fiber: 51 %
Protein: 27 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Black Bean and Salsa Soup