Ingredients 1 (1 pound) pork tenderloin, trimmed kosher salt to taste freshly ground black pepper to taste 1 pinch cayenne pepper 4 teaspoons Dijon mustard 2 ounces Monterey Jack cheese 2 tablespoons chopped fresh Italian parsley For the Breading: 2 tablespoons all-purpose flour, or as needed 1 egg, beaten 1 cup panko bread crumbs, or … Read more
Ingredients 2 ¼ cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 sweet onion, chopped 1 (1.41 ounce) package sazon seasoning 1 ½ teaspoons adobo seasoning ½ teaspoon minced garlic ½ teaspoon ground black pepper 1 (15 ounce) can red beans, drained 1 (2.25 ounce) can pitted green olives (optional) Instructions Bring water, rice, … Read more
Ingredients For About 10 Corn Tortillas: 1 cup masa harina, or as needed ½ teaspoon kosher salt ¾ cup hot tap water, about 130 degrees F (55 degrees C) Instructions Add masa harina to a large bowl. Sprinkle in salt and add hot tap water. Stir mixture with your fingers until dough starts to pull … Read more
Ingredients 1/2 cup chopped dried apricots 1/3 cup orange liqueur 2 tablespoons unsalted butter 1 tablespoon olive oil 1 red bell pepper, cored and sliced into 1/4-inch strips 1/2 cup thinly sliced green onions, with some of the green tops 1 large clove garlic, minced 1 pound jumbo shrimp, peeled and deveined 2 tablespoons water … Read more
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese ¼ teaspoon salt ⅛ teaspoon ground black pepper Instructions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a … Read more