Apricot Shrimp Recipe

Ingredients

Instructions

  1. Combine apricots and orange liqueur in a small bowl; let stand for at least 15 minutes.
  2. Heat butter and olive oil in a large skillet over medium-high heat. Add bell pepper and green onions; stir constantly for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium and stir in shrimp. Cook until shrimp turn pink, about 2 minutes. Add apricot-orange liqueur mixture; cook and stir for 3 minutes.
  3. Whisk water, lemon juice, soy sauce, cornstarch, and pepper together in a small bowl. Pour into the shrimp mixture and stir until slightly thickened and heated through, about 1 minute.

Nutrition Facts

Calories: 297
                                          % Daily Value *
Total Fat: 16 %
Saturated Fat: 
Cholesterol: 63 %
Sodium: 17 %
Potassium: 13 %
Total Carbohydrates: 8 %
Dietary Fiber: 9 %
Protein: 40 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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