Flavorful Spanish Rice and Beans Recipe

Ingredients

Instructions

  1. Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, sazon seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes. Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.

Nutrition Facts

Calories: 318
                                       % Daily Value *
Total Fat: 10 %
Saturated Fat: 
Cholesterol: 
Sodium: 87 %
Potassium: 4 %
Carbohydrates: 18 %
Fiber: 27 %
Sugar: 
Protein: 18 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

Leave a Comment

95  −    =  86