Ingredients Crust: 1 ½ cups finely crushed graham cracker crumbs ¼ cup white sugar 2 tablespoons unsweetened cocoa powder 6 tablespoons butter, melted Filling: 1 cup cream cheese at room temperature 1 cup mascarpone cheese at room temperature 2 teaspoons grated lemon zest 2 teaspoons lemon juice 1 teaspoon vanilla extract ⅓ cup white sugar 1 ¼ … Read more
Ingredients Spice Blend: 1 tablespoon ground cumin 2 teaspoons ground coriander 2 teaspoons smoked paprika 1 teaspoon ground turmeric 1 teaspoon freshly ground black pepper 2 teaspoons kosher salt ⅛ teaspoon cayenne pepper For the Curry: 1 pound skinless, boneless chicken breasts 1 pound fresh broccoli 2 tablespoons unsalted butter 1 tablespoon olive oil 2 … Read more
Ingredients 2 pounds vine-ripened tomatoes ⅓ cup sliced celery 1 jalapeno, sliced ½ clove garlic ½ cup water 1 lemon, juiced 2 tablespoons Worcestershire sauce 2 tablespoons hot prepared horseradish 2 teaspoons hot sauce 1 teaspoon kosher salt 2 teaspoons ground black pepper For Service: 6 ounces Burrata cheese freshly ground black pepper to taste … Read more
Ingredients 6 tablespoons coconut-flavored rum 2 tablespoons dark rum ¼ cup sugar 3 (1/8 inch thick) slices peeled gingerroot 1 (16 ounce) package frozen pineapple chunks 1 (13.5 ounce) can unsweetened coconut milk Instructions Stir together rums, sugar, and ginger in a saucepan. Bring to a boil, then reduce heat and simmer 5 minutes to … Read more
Ingredients 1 eggplant, sliced into 1/2-inch rounds ⅓ cup extra virgin olive oil 2 cloves garlic, minced ⅛ teaspoon salt 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh flat-leaf parsley Instructions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Brush eggplant lightly with olive oil on both sides. Stir together … Read more